2009년 2월 19일 목요일

한국 요리

Korean Food

 Kimchi

 

 Kimchi story.

 

 What is Kimchi ?

 Making Kimchi
   
http://iml.jou.ufl.edu/projects/
             STUDENTS/Hwang

 

 Whole-Cabbage Kimchi
 
( Tongbaechu Kimchi )


 Hot radish " Kimchi "
 
( Kanktugi )


 Whole-radish " Kimchi "
 
( Chongakimchi )

 Making Kimchi - Kimchi.or.kr

 

 Puchu Kimchi

 

 Nabak Kimchi

 

 Kaji Sobagi

 

 Oi Sobagi

 

 Kkaennip Kimchi

 

 Minari Kimchi

 

 Uong Kimchi

 

 Yolmu Kimchi

 

 Crown Daisy Kimchi

 Recipes - Kimchi.or.kr


 Suitable Dishs


 Gerneral Foods


 Special Foods


 Fusion Foods

 Pulgogi - Grilled Meat


 What is Pulgogi ?


 How to make Pulgogi.


 Pulgogi Sangchussam


 Ssam


 Barbecued Beef
 
( Pulgogi )

 a typical Chusuk food


 songpyun










Korean Food

 Skynews.co.kr

 

 Deaboreum rice pan cake
 
( Daeboreum babjeon )

 

 Three-color rice snack
 
( Samsaekgangjeong )

 

 Dooteop rice cake
 
( Dooteoppyeon )

 

 Sweet rice drink
 
( Shikye )

 

 Radish water
 
( kimchi-Dongchimi )

 

 Bean sprout rice
 
( Kongnamulbap )

 

 Pine nut gruel
 
( chatchuk )

 

 Steamed rice mixed with
 vegetables
( Bibimbap )

 

 Egg and spinach rolls
 
( Dalgyal shingeumchimari )

 

 Wrapped Bean curd
 
( Dubussamtchim )

 

 Thin noodles on a wicker tray  ( Chaebansomyon )

 

 Cold cooked bean curd
 
( Dubu naengchae )

 

 Honey-Coated Pear
 ( Baesuk )

 

 Salted beans
 ( Kongjorim )

 

 Salted bean curd and beef
 ( Dubu soegogi jorim )

 

 Stuffed egg
 
( Dalgyal yachaetchim )

 

 Stuffed cucumber kimchi
 
( Oisobagi )

 

 Sesame leaves in soy sauce  ( Kkaennipchangatchi )

 

 Sugared Seaweed
 
( Miyeokchaban )

 

 Todeok in red sauce
 (Todeok changatchi )

 

 Whole Radish Kimchi
 ( Altari Kimchi )

 

 Salted Egg
 ( Dalgyal changjorim )

 

 Five grain dish
 ( Ogokbap )


 Rice-cake soup
 
( Ttokkuk )


 Bean curd casserole
 ( Dubu Cheongol )


 Noodles with meat and
 vegetables
( Chapchae )


 Board with nine sections
 ( Kujeolpan )


 Rib stew
 ( Kalbichim )


 Salted Beef
 ( Changjorim )


 Skewered Mushrooms
 
( Songi Sanjok )


 Pickled Garlic
 
( Manul Changachi )


 Seaweed Soup
 
( Miyokkuk )


 Rib Soup
 ( Kalbiitang )


 Sweet Spiced Rice
 
( Yakshik  )


 the persimmon punch
 ( Sujonggwa )



출처 :
http://www.koreanyori.co.kr/

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